Good Food, Good Life, 365 – Honey Syrup

Honey Syrup 1/2 cup (1 stick) butter 1 cup local raw honey 2 teaspoons cinnamon Melt butter in a small saucepan over low heat. Add honey and stir until melted. Remove from heat. Stir in cinnamon. Serve warm with pancakes, waffles or French toast. Store leftover syrup in a sealed...
Posted On 15 Oct 2014
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Good Food, Good Life, 365 – Single-Serving Apple Crisp

For each serving: 2 small apples, peeled, cored, sliced 1/2 teaspoon freshly squeezed lemon juice 3 tablespoons old fashioned oats 3 tablespoons white whole wheat flour or all-purpose flour 1/8 to 1/4 teaspoon cinnamon Pinch of salt 2 tablespoons butter or coconut oil 2...
Posted On 01 Oct 2014
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Good Food, Good Life, 365 – Avocado Toast With Fresh Tomato

Avocado Toast with Fresh Tomato For each serving: 1 slice of toast, preferably whole grain 1/2 of a firm, ripe avocado, seed removed, sliced 2 slices fresh tomato Mash avocado slices on the piece of toast. Sprinkle with sea salt. Add tomato slices. Sprinkle with sea salt. For...
Posted On 24 Sep 2014
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Good Food, Good Life, 365 – Roasted Cabbage with Honey Caraway Glaze

Roasted Cabbage with Honey Caraway Glaze 1 fresh cabbage Olive oil 1 tablespoon honey 1/2 teaspoon caraway seeds, ground Salt and pepper   Preheat oven to 500 degrees. Slice off the stem end of the cabbage, leaving just enough to hold the leaves together. Cut from top to...
Posted On 27 Aug 2014
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Good Food, Good Life, 365 – Caramel Peach Sauce

Honey Caramel Peach Sauce 3 ripe peaches, peeled and thinly sliced 2 tablespoons butter 2 tablespoons brown sugar 1 tablespoon honey, local preferred Melt butter over medium heat in a 10-inch skillet. When the butter just begins to brown, remove from heat and add brown sugar and...
Posted On 20 Aug 2014
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Good Food, Good Life, 365 – Quick No-Cook Fresh Tomato Soup

3 medium tomatoes, cut into chunks 1/4 cup water 1 clove garlic, smashed 1/2 of a ripe avocado, chopped 1/2 to 1 teaspoon Italian seasoning (salt-free) or 1 tablespoon minced fresh basil or dill 1/4 teaspoon salt 1 teaspoon extra-virgin olive oil Fresh basil or dill, for serving...
Posted On 13 Aug 2014
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Good Food, Good Life, 365 – Honey Roasted Cherry Tomatoes

Honey-Glazed Baked Tomatoes 1 pound cherry tomatoes 3 cloves garlic, minced 2 tablespoons mild honey, divided 3 tablespoons extra-virgin olive oil Sea salt and freshly ground black pepper   Preheat oven to 375 degrees. Slice cherry tomatoes in half. Place them cut side up in...
Posted On 06 Aug 2014
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Good Food, Good Life, 365 – Broiled Sugar Snap Peas

Roasted Sugar Snap Peas Fresh sugar snap peas, as many as you need Extra-virgin olive oil, just enough to lightly coat each pea pod Sea salt Position the oven rack to highest level. Preheat the broiler. Line a rimmed baking sheet with aluminum foil. Rinse and trim the pea pods....
Posted On 30 Jul 2014
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Good Food, Good Life, 365 – Lemon Honey Cooler

Lemon, Honey and Herbs Cooler 3 quarts water (12 cups) 3/4 cup local honey 2 lemons, preferably organic 1 (6-inch) sprig fresh rosemary 12 sprigs fresh mint, snipped from the top of the stems Ice cubes Extra lemon slices and mint sprigs, for garnish Heat 4 cups of the water. Add...
Posted On 24 Jul 2014
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