PassportCommon Ground: Chef Sean Sherman’s Indigenous Cuisine
Season 6, Episode 13
Chef Sean Sherman brings Dakota and Ojibwe pre-contact inspired meals to fine dining, using traditional foraged and cultivated ingredients.
Join Chef Sean Sherman as he forages wild ingredients gathered for an RSVP fine dining meal prepared at Harmony Natural Foods Co-op’s community kitchen then served at The Rail River Folk School in Bemidji. Sherman strives to bring these healthy, delicious foods into America’s cuisine consciousness.
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