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About Good Food Good Life 365

Heathy recipes from Sue Doeden which can be seen Wednesday nights on Lakeland News at Ten.

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Good Food, Good Life, 365 – Caramel Peach Sauce

Honey Caramel Peach Sauce 3 ripe peaches, peeled and thinly sliced 2 tablespoons butter 2 tablespoons brown sugar 1 tablespoon honey, local...
Posted On 20 Aug 2014
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Good Food, Good Life, 365 – Quick No-Cook Fresh Tomato Soup

3 medium tomatoes, cut into chunks 1/4 cup water 1 clove garlic, smashed 1/2 of a ripe avocado, chopped 1/2 to 1 teaspoon Italian seasoning...
Posted On 13 Aug 2014
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Good Food, Good Life, 365 – Honey Roasted Cherry Tomatoes

Honey-Glazed Baked Tomatoes 1 pound cherry tomatoes 3 cloves garlic, minced 2 tablespoons mild honey, divided 3 tablespoons extra-virgin olive...
Posted On 06 Aug 2014
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Good Food, Good Life, 365 – Broiled Sugar Snap Peas

Roasted Sugar Snap Peas Fresh sugar snap peas, as many as you need Extra-virgin olive oil, just enough to lightly coat each pea pod Sea salt...
Posted On 30 Jul 2014
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Good Food, Good Life, 365 – Lemon Honey Cooler

Lemon, Honey and Herbs Cooler 3 quarts water (12 cups) 3/4 cup local honey 2 lemons, preferably organic 1 (6-inch) sprig fresh rosemary 12 sprigs...
Posted On 24 Jul 2014
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Good Food, Good Life, 365 – Mexican One Pan Meal

1 tablespoon olive oil 2 cloves garlic, minced 1 jalapeno, minced 1 cup quinoa 1 cup vegetable broth 1 (15-ounce) can black beans, drained and...
Posted On 16 Jul 2014
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Good Food, Good Life, 365 – Summer Cucumber and Avocado Salad

2 large cucumbers Salt 2 ripe avocados 1/2 cup chopped mint Juice of 1/2 lime 2 tablespoons olive oil 2 tablespoons lime juice Pepper to taste...
Posted On 09 Jul 2014
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Good Food, Good Life, 365 – Beet and Carrot Salad with Honey Balsamic Dressing

Beet and Carrot Salad with Honey Balsamic Dressing 2 medium carrots, peeled 1 large red beet, peeled 1 chubby garlic clove, minced 1 tablespoon...
Posted On 02 Jul 2014
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Good Food, Good Life, 365 – Crostini with Ricotta and Pea Shoots

Crostini with Ricotta and Pea Shoots 6 to 8 baguette slices, about 1/2-inch thick Extra-virgin olive oil 1/2 cup whole milk ricotta 1/4 cup...
Posted On 26 Jun 2014
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