Good Food, Good Life, 365 – Single-Serving Apple Crisp

For each serving: 2 small apples, peeled, cored, sliced 1/2 teaspoon freshly squeezed lemon juice 3 tablespoons old fashioned oats 3 tablespoons white whole wheat flour or all-purpose flour 1/8 to 1/4 teaspoon cinnamon Pinch of salt 2 tablespoons butter or coconut oil 2...
Posted On 01 Oct 2014
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Good Food, Good Life, 365 – Avocado Toast With Fresh Tomato

Avocado Toast with Fresh Tomato For each serving: 1 slice of toast, preferably whole grain 1/2 of a firm, ripe avocado, seed removed, sliced 2 slices fresh tomato Mash avocado slices on the piece of toast. Sprinkle with sea salt. Add tomato slices. Sprinkle with sea salt. For...
Posted On 24 Sep 2014
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Good Food, Good Life, 365 – Caramel Peach Sauce

Honey Caramel Peach Sauce 3 ripe peaches, peeled and thinly sliced 2 tablespoons butter 2 tablespoons brown sugar 1 tablespoon honey, local preferred Melt butter over medium heat in a 10-inch skillet. When the butter just begins to brown, remove from heat and add brown sugar and...
Posted On 20 Aug 2014
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Good Food, Good Life, 365 – Quick No-Cook Fresh Tomato Soup

3 medium tomatoes, cut into chunks 1/4 cup water 1 clove garlic, smashed 1/2 of a ripe avocado, chopped 1/2 to 1 teaspoon Italian seasoning (salt-free) or 1 tablespoon minced fresh basil or dill 1/4 teaspoon salt 1 teaspoon extra-virgin olive oil Fresh basil or dill, for serving...
Posted On 13 Aug 2014
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Good Food, Good Life, 365 – Honey Roasted Cherry Tomatoes

Honey-Glazed Baked Tomatoes 1 pound cherry tomatoes 3 cloves garlic, minced 2 tablespoons mild honey, divided 3 tablespoons extra-virgin olive oil Sea salt and freshly ground black pepper   Preheat oven to 375 degrees. Slice cherry tomatoes in half. Place them cut side up in...
Posted On 06 Aug 2014
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Good Food, Good Life, 365 – Lemon Honey Cooler

Lemon, Honey and Herbs Cooler 3 quarts water (12 cups) 3/4 cup local honey 2 lemons, preferably organic 1 (6-inch) sprig fresh rosemary 12 sprigs fresh mint, snipped from the top of the stems Ice cubes Extra lemon slices and mint sprigs, for garnish Heat 4 cups of the water. Add...
Posted On 24 Jul 2014
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Good Food, Good Life, 365 – Mexican One Pan Meal

1 tablespoon olive oil 2 cloves garlic, minced 1 jalapeno, minced 1 cup quinoa 1 cup vegetable broth 1 (15-ounce) can black beans, drained and rinsed 1 (14.5-ounce) can fire-roasted diced tomatoes 1 cup corn kernels 1 teaspoon chili powder 1/2 teaspoon cumin Kosher salt and...
Posted On 16 Jul 2014
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Good Food, Good Life, 365 – Beet and Carrot Salad with Honey Balsamic Dressing

Beet and Carrot Salad with Honey Balsamic Dressing 2 medium carrots, peeled 1 large red beet, peeled 1 chubby garlic clove, minced 1 tablespoon extra virgin olive oil 2 teaspoons fresh lemon juice 1 tablespoon balsamic vinegar Red pepper flakes, to taste 1 to 1 1/2 tablespoons...
Posted On 02 Jul 2014
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Good Food, Good Life, 365 – Crostini with Ricotta and Pea Shoots

Crostini with Ricotta and Pea Shoots 6 to 8 baguette slices, about 1/2-inch thick Extra-virgin olive oil 1/2 cup whole milk ricotta 1/4 cup finely chopped green onions 1/2 teaspoon grated lemon zest Salt and pepper Pea shoots (also called pea tips), rinsed and dried Preheat oven...
Posted On 26 Jun 2014
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Good Food, Good Life, 365 – Roasted Honey Glazed Rhubarb

Roasted Honey-Glazed Rhubarb 2 pounds trimmed and washed rhubarb, cut into 1-inch pieces 3/4 cup honey, preferably from a local beehive 1/2 cup pomegranate juice, divided 1 teaspoon cornstarch or arrowroot powder 3-inch piece of vanilla bean, split open down the center,...
Posted On 04 Jun 2014
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