Combine first 6 ingredients in a small bowl. Mix well. Press each biscuit into a 4-inch circle on an ungreased baking sheet. Spread about 1 tablespoon cheese mixture evenly on circles, leaving one-fourth-inch border.
Bake at 400 degrees for 8 to 10 minutes. Makes 10 flat breads.
I made a double batch of the topping mixture to make 10 flat breads. I used Pillsbury Golden Layers.
Give the dried herbs a pinch as you add them to the topping mixture to release oils that hold flavor.